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Stewed Teriyaki chicken
Stewed Teriyaki chicken

Before you jump to Stewed Teriyaki chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small means by which energy and money can be saved. It is pretty straightforward to live green, of course. It’s related to being practical, usually.

We hope you got benefit from reading it, now let’s go back to stewed teriyaki chicken recipe. You can cook stewed teriyaki chicken using 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Stewed Teriyaki chicken:
  1. Prepare 1 kg chicken
  2. Use 4 table spoon sugar
  3. Take 1 table spoon salt
  4. Prepare 1/2 cup soy sauce
  5. You need 1/2 cup vegetable cooking oil
Steps to make Stewed Teriyaki chicken:
  1. First we prepare the marinade and we will need to marinate the meat for at least 3hours.
  2. For the marinade we need to chop the garlic finely then mix your sugar, salt, garlic, lemon juice and vegetable cooking oil.
  3. Add the chicken into the marinade and mix. Cover and leave for 3 hours.
  4. After your marination is finished, preheat your pan then pick the chicken pieces one by one and add into your pan.
  5. Cook until the meat is soft and almost cooked (10mins) then add the left over marinade into your pan and cover to simmer(7mins).
  6. The result is a thick stew with all the great taste and very soft chicken with great taste.

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