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Before you jump to Teriyaki chicken pineapple bowl recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that tough. It’s related to being sensible, usually.
We hope you got benefit from reading it, now let’s go back to teriyaki chicken pineapple bowl recipe. To make teriyaki chicken pineapple bowl you only need 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Teriyaki chicken pineapple bowl:
- Take 1 pineapple cut in half, washed and cored
- Get 1 boneless skinless chicken breast
- Use 1 bottle teriyaki glaze
- Prepare 1 cup minute rice
- Provide Cilantro for garnish
Steps to make Teriyaki chicken pineapple bowl:
- Wash, halve and core pineapple creating a bowl, you can scoop out as much or as little pineapple as you want.
- Cube up chicken in 3/4 inch pieces and cook in a lightly oiled skillet until done.
- Cook rice as directed to on box and mix rice with half of the glaze and toss chicken in remaining glaze and fill up your pineapple bowl !
- You can add frozen veggies to the rice or add in shrimp
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