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Teriyaki Chicken Ramen
Teriyaki Chicken Ramen

Before you jump to Teriyaki Chicken Ramen recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going a lot more green.

Perhaps the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially economical when it’s full before a cycle is going. By cool drying or air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

The kitchen on its own offers you many small means by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. A lot of it truly is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to teriyaki chicken ramen recipe. To make teriyaki chicken ramen you only need 14 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Teriyaki Chicken Ramen:
  1. Provide 1 inch ginger (1 inch = 2.5 cm)
  2. Use 1/4 onion
  3. Get 1 lb boneless chicken thigh with skin (1 lb = 454 g)
  4. Provide kosher salt
  5. Take freshly ground black pepper
  6. You need 1 Tbsp neutral flavor oil (vegetable, canola, etc) (for Step 7)
  7. Provide 2 Tbsp sake (for cooking)
  8. Use 1 tsp neutral flavor oil (vegetable, canola, etc) (for Step 10)
  9. Get Teriyaki Sauce:
  10. You need 1 Tbsp sake
  11. Get 1 Tbsp mirin
  12. Take 1 Tbsp sugar
  13. Take 2 Tbsp soy sauce
  14. Take 2 Tbsp water
Steps to make Teriyaki Chicken Ramen:
  1. Gather all the ingredients. Grate ginger and transfer the grated ginger with juice in a large bowl. Grate the onion in the bowl.
  2. Add all the ingredients for teriyaki sauce in the bowl.
  3. Prick both sides of the chicken with fork so it absorbs more flavor. Cut the excess skin and fat and lightly season with salt and pepper.
  4. You can marinate the chicken for 30 minutes (optional). But, even if you do not marinate the chicken, it works fine too. The chicken teriyaki will still have wonderful flavor.
  5. Heat 1 Tbsp oil in a non-stick pan over medium heat. Remove marinade from the chicken as much as possible. This is important so the chicken gets nice sear mark and won't end up cooking in the sauce. Place the chicken skin side down, RESERVING the sauce. Use a splatter screen if you have one – it’s pretty neat tool to prevent from splatter especially you cook bacon and oily foods.
  6. When fat renders and skin is golden brown, flip the chicken and add sake. Quickly cover with the lid and steam cook the chicken over medium low heat for 8-10 minutes.
  7. Open the lid and transfer the chicken to a plate. Wipe off excess grease from the pan.
  8. Flip the chicken and now skin side is up. Pour the reserved sauce. Cook until the sauce is reduced about half, frequently spooning the sauce over the chicken. Once alcohol from sake and mirin evaporates, sugar crystalizes and the sauce gets thicken. Turn off the heat.
  9. Transfer the chicken to a cutting board and slice into a bite size pieces. Serve on a plate and drizzle the remaining sauce on top.
  10. For the noodle, cook ramen noodle as per instruction in the package, pour some remaining teriyaki sauce in the noodle, and mix well.

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