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We hope you got insight from reading it, now let’s go back to grilled teriyaki chicken with crispy skin recipe. To cook grilled teriyaki chicken with crispy skin you only need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Grilled Teriyaki Chicken with Crispy Skin:
- You need 2 Chicken thighs
- You need 4 to 5 tablespoons ＊Soy sauce
- Prepare 2 to 3 tablespoons ＊Mirin
- Provide 2 tbsp ＊Sugar
- You need White section of Japanese leek (optional):
- You need 1 Grated ginger
- Prepare 1 Garlic
Steps to make Grilled Teriyaki Chicken with Crispy Skin:
- Poke the chicken thighs with a fork to allow the marinade (soy sauce, sugar, mirin) to soak in. Add leek at this stage if you're including it.
- Turn over while marinating. Alternatively, you could use a plastic bag for this.
- Grill for 15 to 25 minutes until golden brown. Baste with the remaining marinade from time to time.
- The chicken is done when the skin is crispy. It's ready to be sliced and plated.
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