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Before you jump to Apple caramel tart recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all perform, without difficulty. Mostly, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to apple caramel tart recipe. To cook apple caramel tart you need 16 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Apple caramel tart:
- Get 1 cup flour
- Get 5 ml baking powder
- Prepare 2 ml salt
- Use 1 cup white sugar
- Use 3 tablespoons melted butter
- Prepare 3 eggs
- Prepare 1/4 cup milk
- Provide 410 g small tin unsweetened pie apples or about 6 fresh apples
- Use 2 sauce options
- Prepare 1 cup cream
- Get 1 cup milk
- Use 1 cup soft brown sugar
- Get Or
- Get 1 cup butter
- You need 1 cup milk
- You need 1 cup soft brown sugar
Instructions to make Apple caramel tart:
- Pre-heat oven to 180 degrees Celcius. Whisk the butter, salt and sugar until combined then add eggs one by one, mixing until light and creamy. Sift flour and baking powder together, combine with butter mixture and milk, whisk until smooth batter.
- Pour batter into a 20 x 30 cm greased ovenproof dish. If you are using fresh apples, peel, core and slice. Do not add any sugar, cook apple slices until slightly softened. Layer apple slices on top of batter, bake for 40 minutes or until golden brown and cooked through. Run a knife around outside edge of tart, this will allow it to soak up more sauce.
- Stir sauce ingredients over medium heat until smooth and mixture boils. Pour the sauce over the tart while it is still hot.
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