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Before you jump to Easy All-Purpose Apple Caramel Sauté recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that difficult. Mostly, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to easy all-purpose apple caramel sauté recipe. To cook easy all-purpose apple caramel sauté you only need 4 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Easy All-Purpose Apple Caramel Sauté:
- Provide 1 Apple
- You need 5 tbsp Sugar
- Prepare 1 tbsp Butter
- You need 1 Cinnamon
Steps to make Easy All-Purpose Apple Caramel Sauté:
- Peel the apple and cut into small pieces. Spread the pieces evenly in a frying pan.
- Completely cover the apples with sugar.
- Cook them over high heat, stirring occasionally, without mixing them too much.
- Keep it over high heat until the edges become caramelized.
- They're finished when every piece of apple becomes a deep caramel color. Turn off the heat and stir in 1 tablespoon of butter. Add cinnamon to taste.
- This can be used an infinite amount of ways. Have it with yogurt or ice cream, and of course, it's good as a pie or bread filling.
- Once it has cooled, transfer to a Ziplock bag to store in the freezer.
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