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Before you jump to Caramel apples recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
Remember when the only people who cared about the environment were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.
A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
The kitchen by itself offers you many small methods by which energy and money can be saved. It is quite uncomplicated to live green, after all. It’s related to being functional, usually.
We hope you got insight from reading it, now let’s go back to caramel apples recipe. You can have caramel apples using 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Caramel apples:
- Get 16 Large red and green apples
- Get 2 bags caramel squares
- Use 4 Tbsp. Water
- Prepare 16 twigs
- Get 2 Tbsp. Black food coloring
Instructions to make Caramel apples:
- In a medium greased pot heat to med-low heat on stove top. Add in caramel squares and water and stir until caramel is melted and smooth. Add food coloring and incorporate.
- Line a cookie sheet with parchment paper. Spray with cooking spray.
- Stick in twigs at tops of each apple. Dip in caramel coating completely using a spoon if necessary. Twirl to coat completely. Let caramel dip off and then tip over stick side down an out 20 sec. to let caramel set. Place on parchment paper.
- Let cool and serve.
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