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Before you jump to OMG Caramel Apple cake recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some improvements. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen by itself gives you many small methods by which energy and money can be saved. Environmentally friendly living is not that difficult. It’s about being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to omg caramel apple cake recipe. You can cook omg caramel apple cake using 6 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make OMG Caramel Apple cake:
- Take 1 box French Vanilla cake mix
- Provide 1 can apple pie filling
- Use 1 1/2 cup apple sauce
- You need 2 eggs
- Get 1 caramel sauce ( for the topping)
- Provide 1/4 stick butter
Instructions to make OMG Caramel Apple cake:
- Pre-heat oven 350°
- Grease a 9 x 13 baking dish
- Mix all ingredients (except the caramel) in a large mixing bowl. Do not over mix. Hand mix or use the slowest setting on your mixer.
- Pour your mixture in the greased baking dish. Dot with remaining butter.
- Bake for 40 minutes
- Allow cake to cool once baked
- Spread caramel topping over cooled cake.
- Enjoy!
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