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Before you jump to Poison Caramel Apple Shake recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going more green.
A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, of course. It’s about being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to poison caramel apple shake recipe. You can cook poison caramel apple shake using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Poison Caramel Apple Shake:
- Get 1 Apple (I used a large one, but I'm sure any size would do.)
- Use 1 packages Caramel Creme hot chocolate
- Prepare 17 large ice cubes
- Provide 3 cup Apple juice
Steps to make Poison Caramel Apple Shake:
- Add 12 ice cubes and apple juice to your blender
- Pour in the package of caramel Creme hot chocolate (If you can't find this, caramel sauce or syrup works.)
- Cut half your apple and add that in too.
- Blend this all up for a few seconds.
- Add your remaining ice and the other half of the apple.
- Blend that all up for a few seconds
- Pour into glasses and serve! (Colored bendy straws optional!)
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