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Before you jump to Caramel Apple Cupcakes recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.
A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. Typically, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to caramel apple cupcakes recipe. To cook caramel apple cupcakes you need 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Caramel Apple Cupcakes:
- Take 1 box spice cake mix and ingredients to prepare cake
- Prepare 2 cup granny smith apple, chopped
- Prepare 35 caramels, unwrapped (I used Kraft)
- Provide 1/4 cup evaporated milk
- Provide 1 Sprinkles or chopped nuts, optional
- You need 24 Popsicle sticks
Steps to make Caramel Apple Cupcakes:
- Prepare cake according to box directions. Fold in chopped apples. Scoop into cupcake pan lined with cupcake papers. (24). Bake for about 20 minutes. Let cool completely.
- When cupcakes are cool, in small sauce pan add caramels and condensed milk. Cook over medium heat for about 4 minutes until caramels are melted and everything is combined. Spread over cupcakes.
- If you are adding sprinkles or nuts top immediately. The caramel cools quickly! Insert popsicle stick in center. Put in fridge for at least 10 minutes to set.
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