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Before you jump to Chicken enchilada nachos recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active involvement. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, of course. Mostly, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to chicken enchilada nachos recipe. You can have chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Chicken enchilada nachos:
- Use corn tortillas cut into quarters
- Take Spicy cilantro lime black beans (see my recipe)
- You need small can green enchilada sauce
- You need corn starch
- Provide shredded Mexican cheese
- Prepare chicken breast
- You need tostitos white queso
- Use to taste:
- Provide taco seasoning
- You need cajun seasoning
- Get adobo
- Prepare garlic powder
- Provide shredded lettuce
- Use diced onion
- Provide diced tomato
- Take sour cream if desired
Steps to make Chicken enchilada nachos:
- Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
- Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
- Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.
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