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Healthy Caramel Apple Cheesecake
Healthy Caramel Apple Cheesecake

Before you jump to Healthy Caramel Apple Cheesecake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, generally in the kitchen.

While it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is not true. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

The kitchen by itself offers you many small methods by which energy and money can be saved. Environmentally friendly living is not that tough. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to healthy caramel apple cheesecake recipe. You can have healthy caramel apple cheesecake using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Healthy Caramel Apple Cheesecake:
  1. Get Crust
  2. You need 30 grams Biscuits
  3. Take 20 grams Walnuts
  4. Get 15 grams Unsalted Butter (melted)
  5. Take Cake batter
  6. Take 200 grams ●Cottage cheese (strained type)
  7. Provide 60 grams ●Granulated sugar (or sugar of your choice)
  8. Prepare 100 grams ●Plain yogurt
  9. You need 1 ●Egg (whole egg)
  10. Take 1 ●Egg yolk
  11. Use 100 ml ●Soy milk (or regular milk)
  12. Get 1 tbsp ●Lemon juice
  13. Use 30 grams Cake flour
  14. Get Apple & Caramel
  15. Use 1 Apple
  16. Provide 20 grams Granulated sugar (or sugar of your choice)
  17. Take 1 tbsp Water
Steps to make Healthy Caramel Apple Cheesecake:
  1. <Caramel Apples> Slice the apple into 8 wedges, remove the peel and core, and chop into 2 mm thick pieces.
  2. Mix the water and sugar together over heat and heat the mixture until it starts to turn golden-brown.
  3. Add the apples from Step 1 and stir everything together briskly.
  4. Cover the pan and steam cook the apples for 5 minutes over low heat. Turn the apples over a few times to prevent burning. When the apples are soft and golden, stop the heat and leave them to cool.
  5. <Base> Roughly crush up the biscuits for the base of the cake and blend them finely in a food processor along with the walnuts. Combine the mixture with melted butter until the biscuit crumbs are all moist.
  6. Line a cake tin with parchment paper and then pack the mixture from Step 5 into the bottom of the tin with the back of a spoon. Place the tin in the fridge to chill the base.
  7. <Cake batter> Place all of the ● ingredients into a food processor and blend until the mixture is smooth. Lastly add the cake flour and blend the mixture well again.
  8. Take the tin from Step 6 out of the fridge and scatter the apples from Step 4 over the top.
  9. Pour in the batter from Step 7. Bake the cake at 180°C for 35 minutes.
  10. The cake is done. Remove it from the cake tin once it has completely cooled.
  11. When you cut the cake you'll be able to see some caramel apples peeking out. This cake tastes even better when chilled well.
  12. Reference: I used this brand of biscuits this time. 5 biscuits should add up to around 30 g. You could use plain biscuits instead or a different brand entirely if you'd prefer.

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