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Before you jump to Caramel Apple Bread Pudding recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Water is the most effective drinks out there. Having a soda or cup of coffee every so often won’t hurt you too badly. Getting all your hydration from them is a awful idea. Choosing water as an alternative to other beverage adds to your body’s health and allows it stay hydrated. This also helps you lower your caloric intake by hundreds of points without needing to buy and eat disgusting diet foods. Water is often the key to successful weight-loss and healthfulness.
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We hope you got insight from reading it, now let’s go back to caramel apple bread pudding recipe. You can cook caramel apple bread pudding using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Caramel Apple Bread Pudding:
- Provide 1 cup Cinnamon or unsweetened applesauce
- You need 1 cup 2% milk
- Use 1/2 cup packed brown sugar
- You need 1/2 cup egg substitute
- Get 1 tsp vanilla extract
- You need 1/2 tsp ground cinnamon
- You need 5 cup cinnamon raisin bread torn in small pieces
- Prepare 3/4 cup granny smith apple peeled and diced small
- Use 1 Whipped cream and caramel topping for topping
Instructions to make Caramel Apple Bread Pudding:
- Preheat oven to 350.
- In a sprayed 9x13 pan, place bread pieces evenly.
- Combine first six ingredients well and pour over bread in pan.
- Evenly sprinkle apple over all and press down to wet all ingredients.
- Bake 40-50 min or until knife in center comes out clean.
- Serve warm with caramel drizzle and whipped cream.
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