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Crunchy Caramel Apple Tart
Crunchy Caramel Apple Tart

Before you jump to Crunchy Caramel Apple Tart recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all understand that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle demands. When our work day is complete, most people do not wish to go to the gym. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making healthy decisions doesn’t have to be irritating. With training you can get all of the nutritional requirements and the physical exercise that you need. Here are some very simple ways to get healthy.

Go up the stairs. Rather than using an elevator, walk up the stairs to the floor you live or work on. While this will be difficult to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if you do live or work on one of the top floors, you can still get off of the elevator early and climb up the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an efforts on the stairs. Even just a single flight of stairs, when travelled up or down a few times a day–can be a great boost to your system.

There are lots of things you can go after to become healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. You can do tiny things each day to improve upon your health and lose weight. Make sensible choices every day is a great start. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren’t the only indication of your health levels. You need your body to be strong too.

We hope you got insight from reading it, now let’s go back to crunchy caramel apple tart recipe. You can cook crunchy caramel apple tart using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Crunchy Caramel Apple Tart:
  1. Get Tart crust
  2. Use 100 grams Butter
  3. Use 30 grams Sugar
  4. Prepare 1 Egg yolk
  5. You need 1 tbsp Milk
  6. Prepare 170 grams Plain flour
  7. Provide 30 grams Almond powder
  8. Prepare Crème d'amande (Tart Filling)
  9. Prepare 50 grams Butter
  10. You need 30 grams Sugar
  11. Take 1 Egg
  12. You need 50 grams Almond powder
  13. Use 1 tbsp Rum (optional)
  14. Prepare Topping:
  15. Provide 1 Apple
  16. Take 1 Butter
  17. Take 2 tbsp Granulated sugar
  18. Use 1 tbsp Water
Steps to make Crunchy Caramel Apple Tart:
  1. [Tart crust] This is my way of making tart crust, but you can feel free to use your preferred recipe. First, allow the butter to soften to room temperature.
  2. Add the sugar to the softened butter and mix until well blended. Then mix in the egg yolk. Add the milk and blend thoroughly.
  3. Sift the flour and add along with the almond powder, mixing with a rubber spatula. After the flour is integrated into the dough, gather it into a ball to rest in the refrigerator.
  4. Even if the crust becomes crumbly press it together with your hands. Wrap it in plastic wrap and let it chill for at least an hour.
  5. [Topping] While your crust is resting, sauté the apples. Melt butter in a frying pan and place thinly sliced apples in a single layer.
  6. Once the apples are cooked to transparency, allow them to brown slightly and then cool. Butter the tart pan.
  7. Preheat the oven to 180°C. Roll the crust you prepared to about 5 millimetres and place in the pan. Pierce several times with a fork and bake for 15 minutes.
  8. [Almond cream] While the crust is baking, prepare the almond cream filling. Mix the softened butter and sugar until well blended.
  9. Add the eggs beaten in several batches, mixing well after each addition. Add the almond flour and pour into the baked tart shell.
  10. Arrange the cooled apple slices on top of the tart and bake at 170°C for 30 minutes. Remove the tart from the pan after it has cooled and let chill.
  11. In a small pan mix the sugar and water and heat over a medium flame. Once it comes to a simmer, shake the the pot occasionally and allow it to brown. Once it becomes a caramel colour, immediately take it off the heat.
  12. Pour this over your finished tart and you're finished! It'll add a crispy layer and make it even more delicious, but it's fine to omit if you're short on time or ingredients.
  13. I made a small tart with the leftover crust and topped it with a raw apple. The crunchy apple was also delicious.

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