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Caramel Apple Cheesecake Crumble Bars
Caramel Apple Cheesecake Crumble Bars

Before you jump to Caramel Apple Cheesecake Crumble Bars recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. Keep reading for some methods to go green and save energy, mainly in the kitchen.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. It’s concerning being sensible, usually.

We hope you got benefit from reading it, now let’s go back to caramel apple cheesecake crumble bars recipe. You can cook caramel apple cheesecake crumble bars using 16 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Caramel Apple Cheesecake Crumble Bars:
  1. Provide 1 cup all-purpose flour
  2. Take 1/4 cup light brown sugar, packed
  3. Take 1/2 cup butter
  4. Provide 8 oz cream cheese, softened
  5. Prepare 1 large egg
  6. Provide 1/2 cup granulated sugar
  7. Prepare 1 tsp vanilla extract
  8. Take 2 cup small diced apples, gala, peeled and cored
  9. You need 2 tbsp granulated sugar
  10. Prepare 1 tbsp ground cinnamon
  11. Provide 1/4 tsp ground nutmeg
  12. Prepare 1/2 cup light brown sugar
  13. Prepare 1/2 cup all-purpose flour
  14. Prepare 1/2 cup old fashioned whole rolled oats
  15. Get 1/2 cup caramel sauce, for drizzling
  16. You need 6 tbsp butter
Steps to make Caramel Apple Cheesecake Crumble Bars:
  1. Preheat oven to 350°F. Line 8 inch square pan with aluminum foil and spray with cooking spray
  2. Crust - In large bowl add flour, brown sugar, and cut in the butter with two forks. Keep working until mixture is combined and pea-sized crumbly bits are present.
  3. Turn mixture out into prepared pan, hard packing it with your fingertips in an even, smooth, flat layer to form a crust. Bake for 14 - 15 minutes, or just until set. Remove form oven, set aside.
  4. Cheesecake - In a large bowl add all ingredients and beat with a hand mixer until smooth and combined about 2 minutes on high power, set aside
  5. Apples - Peel, core and dice apples and place in a medium bowl. Sprinkle with sugar, cinnamon, nutmeg and toss well to combine, set aside.
  6. Crumble - In a medium bowl, add the flour, brown sugar, oats, and cut in th ebutter with two forks. Keep working until mixture is combined and pea-sized crumbly bits are present.
  7. Pour cheesecake mixture over the baked and cooled crust, smoothing the top lightly with a spatula.
  8. Lightly and evenly sprinkle the apples on top of cheesecake layer.
  9. Evenly sprinkle with the crumble mixture.
  10. Bake fro 45 - 50 minutes or until crumble topping is just set and very lightly golden browned. Place pan on a wire rack to cool for about 30 min.
  11. Caramel Topping - After 30 min., evenly drizzle with caramel sauce. Allow bars to cool, in pan, on wire rack for at least 4 hours, or overnight. Cover with foil if cooling overnight. Don't slice bars to early, they need to set. Prior to slicing, lift bars out using foil overhang, slice, and serve.

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