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Caramel Apple & Buckwheat Flour Muffins
Caramel Apple & Buckwheat Flour Muffins

Before you jump to Caramel Apple & Buckwheat Flour Muffins recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Make smart decisions when grocery shopping. Making good decisions when obtaining groceries means that you’ll be able to eat nutritious meals without a lot of effort. At the conclusion of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to get home immediately and eat something good. Fill your pantry shelves with nutritious foods. This makes it easy to have a good meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are a good deal of things that work toward your getting healthy. Not all of them require fancy gym memberships or restrained diets. You can do little things each day to improve upon your health and lose weight. Make sensible choices every day is a great start. A good amount of physical activity each day is also necessary. The numbers on the scale aren’t the only signal of your health levels. It’s about making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to caramel apple & buckwheat flour muffins recipe. You can have caramel apple & buckwheat flour muffins using 16 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Caramel Apple & Buckwheat Flour Muffins:
  1. Get 80 grams ◆Confectionary rice flour
  2. Use 22 grams ◆Buckwheat flour (powdered)
  3. Use 10 grams ◆Sweet potato powder
  4. Provide 3 grams ◆Ginger powder
  5. Take 1 grams ◆Cinnamon powder
  6. Provide 4 grams ◆Baking powder
  7. Prepare 1 1/2 grams ◆Baking soda
  8. Prepare 50 grams Unsalted butter
  9. Prepare 85 grams Granulated sugar
  10. Prepare 60 grams Egg
  11. Provide 60 grams Milk
  12. Prepare 1 dash Vanilla oil
  13. Take 157 grams Caramelized apple
  14. Provide 1 Whipped cream
  15. Get 1 Small apples
  16. Get 1 Granulated sugar
Steps to make Caramel Apple & Buckwheat Flour Muffins:
  1. Slice only the centers of the small apples. Place on a baking tray and cover both sides with the sugar 3x.
  2. Bake Step 1 in a 100°C oven for 90 minutes to dry out. Place into a bag along with a drying agent.
  3. Combine all of the ◆ ingredients.
  4. Soften the butter to room temperature. Combine with the granulated sugar and then add the egg and mix.
  5. Mix Step 4 very well until evenly blended.
  6. Have the milk at room temperature. Add the milk and the vanilla oil to Step 5 and mix well.
  7. Add Step 3 to Step 6 and blend together well.
  8. Add the finely chopped caramel apples to Step 7 and stir them in.
  9. Here is a recipe to caramelize apples. Please see this recipefor Tart Tatan!
  10. Fill the muffin cups about 80% with the batter and bake in a 180°C oven for 18-20 minutes.
  11. Remove from the oven and place on a cooling rack to cool.
  12. Use a palette knife to spread whipped cream on top in a pyramid shape.
  13. Decorate with the small apples from Step 2 and they're done.

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