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Pear Tart w/Maple “Caramel”
Pear Tart w/Maple “Caramel”

Before you jump to Pear Tart w/Maple “Caramel” recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.

You may well prefer cooking with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is specifically efficient when it’s full before a cycle is going. By cool drying or even air drying the dishes besides heat drying them, you can increase the amount of money you save.

The kitchen on its own gives you many small methods by which energy and money can be saved. Green living just isn’t that tough. It’s concerning being practical, most of the time.

We hope you got insight from reading it, now let’s go back to pear tart w/maple “caramel” recipe. You can have pear tart w/maple “caramel” using 6 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Pear Tart w/Maple “Caramel”:
  1. Get 1 sheet frozen puff pastry, thawed
  2. Prepare 4-5 pears, cored and thinly sliced
  3. Use 1 egg, beaten
  4. You need 1/8-1/4 cup sugar
  5. Provide 1/2 cup pure maple syrup
  6. Provide Whipped cream
Instructions to make Pear Tart w/Maple “Caramel”:
  1. Heat oven to 400F.
  2. Unfold pastry on parchment paper. With a rolling pin, roll the pastry 1/2 inch bigger on all sides.
  3. Slide parchment with pastry onto baking sheet.
  4. Arrange pears on tart leaving 1/2 inch border all the way around.
  5. Brush border with beaten egg.
  6. Sprinkle whole tart with sugar.
  7. While tart is baking make maple “caramel”, directions at the bottom.
  8. Bake 20 minutes, reduce oven temperature to 350F.
  9. Continue baking 10-12 minutes until crust is golden and pears are tender.
  10. Drizzle “caramel” over entire tart.
  11. Serve with whip cream.
  12. To make maple “caramel” simmer syrup on low for 10-12 minutes until reduced by half.
  13. Can replace pears with apples.

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