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Before you jump to Apple Cider Cupcakes & Salted Caramel Buttercream recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going a lot more green.
You may possibly prefer cooking food with your oven, but using a microwave instead will cost you much less money. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the maximum energy savings by completely loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.
The kitchen on its own offers you many small ways by which energy and money can be saved. It is pretty straightforward to live green, all things considered. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let’s go back to apple cider cupcakes & salted caramel buttercream recipe. To cook apple cider cupcakes & salted caramel buttercream you need 17 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Apple Cider Cupcakes & Salted Caramel Buttercream:
- Prepare cupcakes
- Get 2 eggs
- Take 1 2/3 cup all purpose flour
- You need 1 cup apple cider
- You need 2/3 cup sugar
- Prepare 1/2 cup butter, softened
- Take 2 tsp baking powder
- Take 1 tsp cinnamon
- Use 1/2 tsp salt
- Get 1 tsp vanilla extract
- Provide frosting
- Provide 1/2 cup butter softened
- Get 1/2 cup shortening
- Take 1/2 bag Kraft caramels, melted with 2 tbsp water
- You need 1 tsp salt
- Provide 4 cup powdered sugar
- Get 1 tbsp milk for thinning if needed (or 2 tbsp)
Steps to make Apple Cider Cupcakes & Salted Caramel Buttercream:
- For cupcakes: Whisk together all ingredients.
- Fill cupcake liners 2/3 full and bake at 350º for 19 minutes.
- For buttercream: In a stand mixer, cream together the butter and shortening.
- Add the powdered sugar and the caramel alternately (add the salt in with the caramel), mixing after each addition.
- Add milk, by the tbsp. as needed for thinning
- *The caramel is a little tricky just in that it needs to be the right temperature– warm enough that it's still liquid and can blend into the buttercream, but not so hot that it melts the butter making everything too thin. Evaluate the buttercream at about 4 tbsp of caramel– if it's getting way too thin, stop adding caramel or add more powdered sugar. I found that 6 Tbsp. was perfect for my batch.
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