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Before you jump to Apple Spice Cake with Homemade Salted Caramel Sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen more green.
A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen by itself provides you with many small means by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. A lot of it is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to apple spice cake with homemade salted caramel sauce recipe. To cook apple spice cake with homemade salted caramel sauce you only need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Apple Spice Cake with Homemade Salted Caramel Sauce:
- Get 1 box Spiced Cake Mix
- Prepare 2 medium to Large Apples
- Get 1 can Sweetened Milk
- Use 1 tub Whipped Topping
- Provide Salted Caramel
- You need 1 cup Sugar
- Take 6 tbsp Salted Butter, Cut into Chunks
- Get 1/2 cup Heavy Cream
- Prepare 1 tsp Salt
Instructions to make Apple Spice Cake with Homemade Salted Caramel Sauce:
- Preheat the oven to the box directions. Prepare the cake mix according to directions. Coring and slicing the apples, mixing them in with the cake mix. Bake until knife comes out clean.
- While the cake is cooking, prepare the Caramel sauce. - - In a saucepan, pour 1 cup of sugar on MEDIUM heat until it is completely melted. It will start to brown, make sure you continue to stir so it doesn't burn.
- Put in the cut up chunks of butter, CAREFUL – the butter makes the mixture very bubbly. - - Once the butter is completely melted, slowly pour in the heavy cream, it will start to rise. Allow it to boil for 1 minute.
- Remove from heat and stir in the salt. Set aside.
- Once the cake comes out, poke holes in it, and pour the entire can of Sweetened milk over the cake. Pour the caramel over the cake, (leaving a little to drizzle over the top – optional) using a rubber spatula, push the caramel and milk around the top of the cake, making sure its completely covered.
- Once the cake is COMPLETELY cooled down, top it with the whipped topping, drizzling the remainder of the caramel on top. - - Serve as is or with a scoop of vanilla ice cream!
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