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Before you jump to Apple Cake with Chocolate and Caramel Sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
A lot of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that tough. It’s related to being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to apple cake with chocolate and caramel sauce recipe. You can have apple cake with chocolate and caramel sauce using 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Apple Cake with Chocolate and Caramel Sauce:
- Use 240 g self raising flour
- Prepare Pinch salt
- Prepare 120 g butter cut into blocks
- Provide 120 g sugar
- Take 2 apples peeled, cored and cut into small blocks
- You need 180 g dark chocolate cut into small blocks
- You need 1 egg
- You need 1 tsp vanilla essence
- Prepare 90 ml milk
- Prepare Caramel Sauce
- Prepare 1 can condensed milk
- Provide 30 ml golden syrup
- Provide 60 g butter
Steps to make Apple Cake with Chocolate and Caramel Sauce:
- Preheat oven to 180C
- Sieve the flour and salt together. Rub butter into flour with fingertips until it resembles breadcrumbs
- Add sugar, apples and chocolate. Mix well with a spoon
- Mix the egg, milk and vanilla essence together and add to dry mixture
- Pour batter into a rectangular bread tin and bake for about one hour until golden
- Heat caramel ingredients together in a sauce pan until it thickens and resembles caramel
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