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Apple Spice Layer Torte with Caramel Mousse Filling and Frosting
Apple Spice Layer Torte with Caramel Mousse Filling and Frosting

Before you jump to Apple Spice Layer Torte with Caramel Mousse Filling and Frosting recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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You may possibly prefer preparing food with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. You get the maximum energy savings by completely loading the dishwasher before commencing a wash cycle. Don’t dry the dishes by using heat, use the cool dry or air dry functions to increase the money you save.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to apple spice layer torte with caramel mousse filling and frosting recipe. To make apple spice layer torte with caramel mousse filling and frosting you only need 27 ingredients and 28 steps. Here is how you do that.

The ingredients needed to cook Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:
  1. Prepare For Apple Spice Cake
  2. You need 2 1/2 cups all purpose flour
  3. Provide 1/4 cup cornstarch
  4. Use 4 teaspoons baking powder
  5. Prepare 1/2 teaspoon salt
  6. Use 2 teaspoons ground ginger
  7. Use 1 teaspoon ground cinnamon
  8. You need 1/2 teaspoon allspice
  9. Use 1/4 teaspoon ground nutmeg
  10. Use 1/8 teaspoon ground cloves
  11. Get 1 cup buttermilk
  12. Provide 3 large eggs
  13. Provide 1 teaspoon vanilla extract
  14. Prepare 8 ounces unsalted butter, at room temperature
  15. Prepare 2 cups light brown sugar
  16. Get 1 large granny smith apple, peeled, cored and grated
  17. Prepare powdered sugar as needed for dusting
  18. Get For Caramel Mousse Filling and Frosting
  19. Provide 2 1/2 cups cold heavy whipping cream
  20. Use 8 ounces cream cheese at room temperature
  21. You need 8 ounces marscapone cheese, at room temperature
  22. You need 3/4 cup my salted caramel sauce, located in my profile and search
  23. Take 1 teaspoon vanilla extract
  24. Prepare 11/2 cup confectioner's sugar
  25. Use For Garnish
  26. Provide additional salted c a Ramen sauce for drizzling the top of cake
  27. Prepare as needed, decorative white sugar balls
Instructions to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:
  1. Make Apple Spice Cake
  2. Preheat oven to 350. Spray a jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers spray
  3. In a bowl combine flour, cornstarch,baking powder, salt and all spices
  4. Beat butter and light brown sugar until light and fluffy
  5. Add the eggs one at a time, beating in after each egg, then aiternating buttermilk with flour/spice mixture just until smooth
  6. Fold in the shredded apple
  7. Spread evenly onto prepared pan and bake 12 to 15 minutes, until a toothpick comes out just clean. Cool in pan 10 minutes then invert on powdered sugar dusted kitchen towel on a rack to cool completely. Remove parchment carefully when you invert it to cool
  11. Make Caramel Mousse Filling and Frosting
  12. Beat cream until it forms soft peaks
  13. In another bowl beat cream cheese, marscapone, caramel sauce, sugar and vanilla until smooth
  14. Add 1/3 of cream cheese mixture to crem and beat until just firm, then fold in remaining in 2 additions until uniform in color
  16. Assemble Cake
  17. Slice cake 8nto 4 even layers as shown below
  18. Place one layer on serving plate, bottom facing up
  19. Add a layer of caramel filling
  20. Top with second cake slice layer, bottom up
  21. Cover with more filling
  22. Add third cake slice layer, bottom up
  23. Cover with filling
  24. Finally add last cake slice layer and frost entire cake. Refrigerate at least 2 hours before slicing
  26. Garnish with a drizzle of salted caramel sauce and decorative sugar balls
  27. Slice and serve

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