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Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting
Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting

Before you jump to Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active participation. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Let’s begin with something not that hard, changing the actual light bulbs. This will certainly go further than the kitchen, but that is okay. You really need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost somewhat more at first, but they last ten times longer, and use much less electricity. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends major time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. This likewise happens in the rest of the house, but we’re trying to save money in the kitchen. Make a habit of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that tough. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to salted caramel apple layer cake with cinnamon marscapone cream frosting recipe. You can have salted caramel apple layer cake with cinnamon marscapone cream frosting using 19 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:
  1. Take CAKE
  2. Get 3 3/4 cup all-purpose flour
  3. Get 1 tbsp baking powder
  4. Use 1 1/2 tsp baking soda
  5. Get 1/4 tsp salt
  6. Take 1 1/4 tsp ground cinnamon
  7. You need 1 1/2 cup light brown sugar, packed
  8. Prepare 1/2 cup unsalted butter, at room temperature
  9. You need 1 cup fresh shredded apple, I used Cortland, use large holes of a box shredder
  10. Get 3/4 cup my Salted Caramel Sauce, recipe attached in direction step #4
  11. Get 1 1/2 tsp vanilla extract
  12. You need 1 1/2 cup buttermilk
  13. Take 3 large eggs
  14. Take FILLING AND FROSTING
  15. Get 1 recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9
  16. Get 1 tsp ground cinnamon
  17. You need GARNISH
  18. Prepare Salted Caramel Sauce recipe in direction # for drizzling
  19. Prepare 1 tbsp decorative sparkle sugar
Instructions to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:
  1. Preheat oven to 350. Spray 3 - 8- inch cake pans with bakers spray
  2. In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside
  3. In another late bowl beat sugar and butter until light and fluffy
  4. Add Salted Caramel Sauce, recipe attached below and vanilla and beat in - - https://cookpad.com/us/recipes/355600-salted-caramel-sauce
  5. Add eggs one at a time, beating after each egg,stir in shredded apple
  6. Add flour mixture, alternating with buttermilk in three additions
  7. Divide batter between prepared pans and smooth tops
  8. Bake for 28 to 32 minutes until toothpick comes out just clean. Cool on wire racks 10 minutes then remove from pans and cool completely
  9. FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon - - https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting
  10. FROST CAKE. Put one layer, bottom side up on serving plate
  11. Add some of the Cinnamon Marscapone Filling
  12. Add second cake layer, bottom side up, am frost
  13. Add top layer, bottom side up and frost entire cake
  14. Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Refigerate at least 2 hours before cutting

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