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Before you jump to Asian Pear Caramel and Rum Confit recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.
Begin with replacing the light bulbs. Naturally you shouldn’t confine this to merely the cooking area. The typical light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more at first, but they last ten times longer, and use a lesser amount of electricity. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights specifically tend to be left on all day long, just because the family tends to spend a lot of time there. This also happens in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off as soon as you don’t need them.
The kitchen on its own offers you many small means by which energy and money can be saved. Natural living is something we can all perform, without difficulty. It’s about being practical, most of the time.
We hope you got insight from reading it, now let’s go back to asian pear caramel and rum confit recipe. You can have asian pear caramel and rum confit using 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Asian Pear Caramel and Rum Confit:
- Take 500 grams 1/2 Shinkou Nashi type Asian pear
- Get 6 grams Granulated sugar
- Provide 1 Rum (or wine or water)
- You need 1 Low fat plain yogurt
- Get 1 Cinnamon powder
Steps to make Asian Pear Caramel and Rum Confit:
- Slice the pear (1/2, about 500 g) into small thin pieces.
- Put the sliced pear into a pan, and simmer while evaporating the juices. Simmer over medium heat while stirring for 5 to 6 minutes.
- Transfer the cooked pear to a plate, and add 6 grams of sugar to the pan.
- When the sugar starts to burn, add the rum little by little to make a caramel sauce. Return the pears to the pan.
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