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Before you jump to Candied Apple Chips recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
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You may well prefer cooking food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many individuals wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Particularly if you make certain the dishwasher is full prior to starting a cycle. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all do, without difficulty. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to candied apple chips recipe. You can have candied apple chips using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Candied Apple Chips:
- Prepare 1 bunch Green Apples
- Get 4 oz Hershey's Caramel Dip
- Take 1 tbsp Ground Cinnamon
Steps to make Candied Apple Chips:
- Preheat oven to 225°
- Thinly slice all green apples
- Lay apple slices in a single layer onto non-stick baking sheet
- Sprinkle ground cinnamon and drizzle caramel dip over apples
- Bake in oven for 30 minutes
- Carefully remove from oven and turn over apple chips. Drizzle caramel on other side.
- Bake other side in oven for 30 minutes or until desired crispness is reached
- Cool and enjoy!
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