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Before you jump to Aunt Tia's Apple Dip recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, generally in the kitchen.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, all things considered. It’s about being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to aunt tia's apple dip recipe. To make aunt tia's apple dip you only need 5 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Aunt Tia's Apple Dip:
- Use 4 Apples
- Take 3-4 oz whipped cream cheese
- You need 2-3 oz caramel dip
- Get lemon juice
- You need chopped walnuts (optional)
Instructions to make Aunt Tia's Apple Dip:
- Slice and core apples. Drizzle lemon juice over apple slices to prevent browning. Set apple slices around the outside of your serving dish.
- Stir the cream cheese slightly before adding to serving dish. I use approximately 1/3 of the container. Recommended to place it in the center of the dish.
- Pour your caramel over the layer of cream cheese dip.
- Fill in empty space with more apples…or more dip!
- Add nuts to the dip if preferred. I use chopped walnuts but I chose not to add them this time.
- Fill in any extra space with dip…or more apples!
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