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Bakewell Coconut & Caramel Pie
Bakewell Coconut & Caramel Pie

Before you jump to Bakewell Coconut & Caramel Pie recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.

You may prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is specifically effective when it’s full before a cycle is going. Save even more money by air drying and also cool drying your dishes instead of heat drying them.

The kitchen by itself offers you many small methods by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to bakewell coconut & caramel pie recipe. You can have bakewell coconut & caramel pie using 15 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Bakewell Coconut & Caramel Pie:
  1. Take For Pie crust-
  2. Provide 1 cup maida/all purpose flour
  3. Use 1/3 cup icing sugar
  4. Prepare 1/3 cup salted butter
  5. Get 2 teaspoons apple cider vinegar
  6. Provide For Filling-
  7. Provide 3/4 cup dessicated coconut
  8. Use 2 tablespoons Maida
  9. Get 1/4 teaspoon Baking powder
  10. Use 1/4 cup sugar
  11. Get 50 ml cold milk
  12. Take 1/4 cup Cold Water
  13. Get For Topping-
  14. Get 2 tablespoons Caramel sauce
  15. Prepare 2 tablespoons almond flakes
Steps to make Bakewell Coconut & Caramel Pie:
  1. To prepare the filling, in a mixing bowl, you need to add in coconut, flour, baking powder, sugar, milk and water and mix well.
  2. Keep this mixture in the refrigerator for an hour or so. Prepare the crust in the meanwhile.
  3. To make the crust, mix maida, icing sugar and soft butter, so it looks like fine meal.
  4. Add vinegar and mix.
  5. Now add milk and water mixture in tablespoons to make a tough dough. Set in fridge to chill.
  6. To make the Pie: remove the dough from the fridge after an hours rest. Roll out the dough into an 8 inch disc.
  7. Grease a 7-inch pie tray. Place the disc and gently press it to line the bottom and sides of the tray. Chop off the excess with a knife.
  8. Preheat oven at 180°C.
  9. Remove the filling from the refrigerator and mix it nicely.
  10. Pour this awesome filling in the prepared tart shell. Top with caramel sauce. Make spiral waves using a toothpick.
  11. Sprinkle almond flakes on top. - Place the shells in a baking tray and bake for 20-25 minutes
  12. Centre part will be little jiggly when hot. Pie is ready to be served.
  13. Enjoy this pie warm or chilled. It tastes delicious any which way.

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