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Before you jump to Cinnamon Toast with Stewed Caramel Apple recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen by itself provides you with many small means by which energy and money can be saved. It is pretty easy to live green, all things considered. Typically, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to cinnamon toast with stewed caramel apple recipe. To cook cinnamon toast with stewed caramel apple you need 8 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Cinnamon Toast with Stewed Caramel Apple:
- Take 2 large eggs
- Prepare 4 slices bread (preferably few days old)
- Provide 3 tbsp white sugar
- Provide 1 tsp ground cinnamon
- Provide 3 tbsp milk
- Take 2 apples cored and cut into chunks
- Take 3 big knobs of butter
- Provide 100 ml cold water
Steps to make Cinnamon Toast with Stewed Caramel Apple:
- Heat 2 of the tablespoons of sugar in a frying pan until melted. don't stir until melted to prevent it going crystallised. add one knob of butter and the apples. stir until the apples are covered and colouring in the caramel
- Add the water, stir and leave to simmer
- Beat the eggs, milk, cinnamon and sugar and transfer into a dish with high sides
- Heat another pan with a glug of oil and one knod of butter (oil stops the butter from burning) wait until butter is foaming
- Dip in 2 slices of bread one at a time in the egg mixture then transfer to the pan
- Check your apples are ok. quick stir and splash more of water if needed. you want a thick syrupy consistency
- When the bread is golden brown, flip them over to do the same to the other side. remove and keep warm
- Repeat step 5 with the last of the bread and fry both sides until golden brown
- Plate up and top with the stewed apples. dust with icing sugar if you want
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