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Banana Caramel Cream Muffins
Banana Caramel Cream Muffins

Before you jump to Banana Caramel Cream Muffins recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Make smart decisions when grocery shopping. Making good decisions when buying groceries means that you’ll be able to eat nutritious meals without a lot of effort. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You’re going to go home and use what you already have. Your house should be filled with healthy foods and ingredients. This way—even if you pick out something a little greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got insight from reading it, now let’s go back to banana caramel cream muffins recipe. To make banana caramel cream muffins you only need 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Banana Caramel Cream Muffins:
  1. Prepare 85 grams ★Cake flour
  2. Get 30 grams ★Almond flour
  3. Get 1 tsp ★Baking powder
  4. You need 60 grams White sugar
  5. You need 30 grams Margarine
  6. You need 30 grams Vegetable oil
  7. Prepare 1 large egg
  8. Get 50 grams Heavy cream (recommended, but can be substituted with milk)
  9. You need 1 Caramelised bananas (same method as https://cookpad.com/en/recipes/146241-caramelized-apple?ref=search)
  10. You need 1 Chocolate chips
Instructions to make Banana Caramel Cream Muffins:
  1. (Preparations) Sift the ingredients marked with ★. Use glassine paper to make muffin cups in the muffin tins and set aside (if using a teflon or silicon muffin tin, grease it with butter and set aside).
  2. Usingas a reference, make the caramelised bananas and chill them. Use 1 banana (about 90 g), and half the amounts of each of the listed ingredients. - - https://cookpad.com/us/recipes/146241-caramelized-apple
  3. Warm the margarine in the microwave for 40 seconds, then mix it well with the sugar in a bowl. (It's alright if it's a little crumbly at this point)
  4. Add the vegetable oil and use a whisk to mix them together until the mixture looks like mayonnaise.
  5. Add the beaten egg in 3 batches, mixing well after each addition.
  6. Add the heavy cream (or milk) all at once and stir it in until the mixture becomes smooth.
  7. Add the dry ingredients from Step 1, mixing them in by stirring up from the bottom of the bowl with a rubber spatula. Add the caramelised bananas from Step 2 just before the flouriness of the batter is gone.
  8. Pour the batter into the prepared muffin tins and sprinkle them with chocolate chips. Bake the muffins in a preheated oven at 180°C for 30 minutes. If they seem like they're going to burn, cover the muffins with aluminium foil.
  9. Remove the muffins from the tin once they've cooled.
  10. You can add caramelised apples as well. Here, I used raisins instead of chocolate chips.
  11. Here's a related recipe for Almond Chocolat Muffins. - - https://cookpad.com/us/recipes/146238-chocolate-x-almond-chocolate-muffins

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