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Before you jump to Harvest Apple Cinnamon Tart recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.
You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is particularly effective when it’s full before a cycle is started. Don’t dry the dishes with heat, use the cool dry or air dry options to increase the money you save.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, after all. It’s related to being sensible, usually.
We hope you got insight from reading it, now let’s go back to harvest apple cinnamon tart recipe. To cook harvest apple cinnamon tart you only need 11 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Harvest Apple Cinnamon Tart:
- Prepare 1 pie crust (I used pillsbury)
- Prepare 1 large apple, sliced or chopped (skin on or off,it's up to you)
- Prepare 1/2 Fresh lemon juice
- Use 1 1/2 tsp sugar
- Provide 1 tbsp brown sugar
- Provide 1 1/2 tsp ground cinnamon
- Use 2 tbsp apricot jam (or any jam you'd like)
- Use 1 1/2 tbsp chopped pecans
- Prepare drizzle of caramel sauce
- You need dusting of powder sugar
- Use 1 tbsp melted unsalted butter
Instructions to make Harvest Apple Cinnamon Tart:
- In a bowl, mix together the white and brown sugar, lemon juice, cinnamon, pecans and apples.
- Roll out pie crust on a pizza pan, or baking sheet.
- Spread jam on the pie crust.
- Lay your apple mixture on the pie crust, leaving about an inch from the edges.
- You can sprinkle more cinnamon on if you like, then fold up the edges of the pie crust. Lightly baste the edges of crust with melted butter.
- Bake at 400°F for about 35-40 min or until golden brown.
- Let cool for 10 min after removing from oven. Drizzle with caramel sauce and Dusting of powder sugar.
- Move to cooling rack to cool completely.
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