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Before you jump to TL's Country Carmel Apple Pull-A-Parts recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
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As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, after all. Mostly, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to tl's country carmel apple pull-a-parts recipe. To cook tl's country carmel apple pull-a-parts you only need 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook TL's Country Carmel Apple Pull-A-Parts:
- Use 2 tbsp butter softened
- Take 2 cup chopped peeled apples
- You need 1 can refrigerated buttermilk biscuits (12 oz)
- Take 1/3 cup packed brown sugar
- Get 1/4 tsp ground cinnamon
- Use 1/3 cup light corn syrup
- Use 2 tsp rum ( if desired)
- Take 1 egg
- Get 1/2 cup pecan halves
- Provide 1 caramel ice cream topping to drizzle
Steps to make TL's Country Carmel Apple Pull-A-Parts:
- Heat oven to 350°F. Using one tablespoon of the butter generously grease a 9 inch round pan. Spread one cup of the apples in pan.
- Separate biscuits into ten single pieces. Cut each biscuit into quarters. Arrange point side up on top of apples. Top with remaining apples.
- In mixer beat remaining butter , brown sugar, cinnamon, rum, corn syrup, egg until sugar is dissolved then stir in nuts. Spoon over the biscuits and apples.
- Bake 35 min. Cool 5 min and drizzle with caramel topping.
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