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Before you jump to Pear cake with salted caramel sauce recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going a lot more green.
Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. When you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. Many individuals mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Particularly if you make sure the dishwasher is full prior to starting a cycle. Don’t dry the dishes with heat, use the cool dry or air dry features to increase the money you save.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. Mostly, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to pear cake with salted caramel sauce recipe. To cook pear cake with salted caramel sauce you only need 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Pear cake with salted caramel sauce:
- Use 55 Grams butter
- Get 75 Grams Flour
- Use 2 Eggs
- Use 1 Teaspoon baking soda
- Provide 50 Grams sugar
- Provide 500 Grams Pears
- Take 2 Tablespoons lemon Juice
- Prepare 1 Tablespoon rum
Instructions to make Pear cake with salted caramel sauce:
- Mix rum, lemon juice and pealed and chopped pears together
- From other ingridients make a dough
- Put pears in a small baking tin and cover them with the dough.Bake in the 180C oven about 30min.
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