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Before you jump to Quick Moist apple pudding with crunchy crisp topping-Apple Crispy! recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.
A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, of course. It’s about being functional, usually.
We hope you got insight from reading it, now let’s go back to quick moist apple pudding with crunchy crisp topping-apple crispy! recipe. To make quick moist apple pudding with crunchy crisp topping-apple crispy! you need 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Quick Moist apple pudding with crunchy crisp topping-Apple Crispy!:
- You need ones 5 - 6 number apples good juicy
- Provide 2 teaspoons Cinnamon powder
- Use 1/4 cup sugar Granulated
- You need 2 teaspoons lemon zest
- Take 1 - 2 tablespoons lemon juice
- Take 2 - 3 tablespoons orange juice concentrated
- Take 1 - 2 tablespoons caramel sauce homemade
- Provide 3/4 cup cup maida flour /
- Provide 1/2 cup oats cooking
- Take 3/4 cup brown sugar
- You need 1/2 cup sugar granulated
- You need 2 teaspoons cinnamon
- Prepare 1/2 cup nuts cashews almonds you like - , broken
- Provide pinch salt
- Prepare 5 - 6 numbers butter cold cubed
- Prepare 3/4 tin milkmaid condensed milk /
- Take 2 - 3 tablespoons butter ghee /
Instructions to make Quick Moist apple pudding with crunchy crisp topping-Apple Crispy!:
- Peel and core the apples. Cut into either wedges or cubes as you like. Put in a bowl with the other ingredients and toss well. Keep aside.
- Take the milkmaid in a saucepan with the butter and cook on a low heat for 5-8 mins till a kind of creamy texture appears. Let it cool. Add vanilla if required.
- Now,for the topping, in a mixing bowl, open enough to mix, add the dry ingredients add mix well. Put the cold butter and press it into the dry mixture, or you can press it with a fork and knead it into a crumbly mixture. As i had not enough butter, i used ghee(clarified butter) around 3-4 tablespoons.
- For the assembling, in a greased pie tray or round baking tin, roughly layer the apple pieces evenly first. Then pour generously the cream layer over them covering well. Finally sprinkle with hands the topping onto the layer to cover entirely the base. Bake at 350°F or 180°C for 45-50 mins till top is crisp and Golden Brown.
- Trust me it will smell awesome!! Serve with ice cream vanilla or whipped cream drizzled with any dessert sauce. Caramel tastes best. Try with my sauce!
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