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Before you jump to Pan cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active participation. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.
A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. It’s concerning being practical, usually.
We hope you got insight from reading it, now let’s go back to pan cake recipe. To make pan cake you need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Pan cake:
- You need 1 cup flour
- Prepare Half cup Milk
- Use 1 egg,1 yolk
- You need 2 tbles oil
- Take Little salt
- Take 1 teaspoon baking powder
- You need 1 table spoon Sugar
- Take Kiwi,Apple,banana
- Get Caramel syrup
Instructions to make Pan cake:
- In a bowl break in the egg and add Sugar whisk for 2 to 3 min,pour in the milk and whisk, sift and add the flour baking powder,salt and mix for 3min,pour the oil and mix for 1min.
- Heat a non stick pan,greased the pan,pour about 3/4 ladle of the batter onto the pan,when the edge looks dry and bubbles turn over cooked until lightly Brown.
- Wash pile and Slice the fruit,serve with fruits and Caramel syrup,and enjoy
- You can use any fruit and syrup you have.
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