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Before you jump to Layered fruit sandesh recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.
While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is especially effective when it’s full before a cycle is started. Save even more money by air drying or cool drying your dishes rather than heat drying them.
The kitchen on its own gives you many small methods by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. It’s about being sensible, usually.
We hope you got insight from reading it, now let’s go back to layered fruit sandesh recipe. To cook layered fruit sandesh you need 9 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to make Layered fruit sandesh:
- You need 1.1/2 litre milk
- Prepare 2 spoon curd
- Provide 4 spoon powdered sugar
- Take 2 spoon caramel syrup
- Get 1 pinch cinnamon powder
- Prepare 1 cup finely chopped kiwi
- Use 1 cup finely chopped Apple
- Provide 1 cup finely chopped strawberry
- You need 1 cup pomegranate seeds
Instructions to make Layered fruit sandesh:
- Boil milk on medium flame
- Once boiled mix beaten curd and mix until the milk curdle completely
- Switch off the flame and sieve in a thin muslin cloth
- Pour 1 cup water to extract the sourness
- Leave for 15 minutes to drain excess water
- Put in a plate and mash for 2 minutes
- Mix sugar powder and cinnamon powder and mash with your palms until the mixture smoothens
- Your sandesh mixture is ready
- In 2 long glasses pour 1 spoon of caramel syrup,then 1 spoon of sandesh,then pomegranate seeds,sandesh,kiwi,sandesh,strawberry,sandesh then apple at last
- Press lightly with spoon after each step to set it completely in glass
- Garnish with caramel syrup and fruits
- Keep in fridge to set the layers
- Serve chilled
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