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Pumpkin Ricotta Cheesecake
Pumpkin Ricotta Cheesecake

Before you jump to Pumpkin Ricotta Cheesecake recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going much more green.

Changing light bulbs is definitely as good an area get started on as any. Of course you shouldn’t confine this to just the cooking area. The normal light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more at first, but they last ten times longer, and use much less electricity. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that is good. Together with different light bulbs, you should learn to leave the lights off if they are not needed. The family spends major time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off if you don’t absolutely need them, and discover exactly how much electricity you can save.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. It’s related to being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to pumpkin ricotta cheesecake recipe. You can cook pumpkin ricotta cheesecake using 18 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Pumpkin Ricotta Cheesecake:
  1. Use 2 1/2 cup graham cracker crumbs
  2. Get 1 1/2 stick butter
  3. Get 6 tbsp granulated sugar
  4. Use 16 oz ricotta
  5. Provide 8 oz cream cheese, softened
  6. Use 15 oz pumpkin
  7. Use 1 lemon, juice and zest
  8. You need 1/2 tsp ceylon cinnamon
  9. Provide 1/2 tsp nutmeg
  10. Get 1/2 tsp ground ginger
  11. Get 1/4 tsp allspice
  12. You need 1 tsp vanilla extract
  13. Use 14 oz sweetened condensed milk
  14. Provide 1/2 cup dark brown sugar
  15. You need 1/2 cup granulated sugar
  16. Take 1 tsp salt
  17. Use 4 eggs, lightly beaten
  18. Prepare 1 whipped cream
Instructions to make Pumpkin Ricotta Cheesecake:
  1. In a 9x17 casserole, combine the crumbs, butter, and 6 tablespoons of sugar.
  2. Once thoroughly mixed, press onto the casserole to make a very big pie crust
  3. Cook the crust at 350 for 8 or so minutes, and then set aside to cool.
  4. Everybody in the pool! All of the other ingredients except the eggs get mixed in a large mixing bowl, on low, until the cream cheese chunks are gone.
  5. Hand stir in the eggs and pour into the casserole.
  6. Bake in a preheated oven at 325 for an hour. Your knife or toothpick will not come out clean, but the cheesecake should be only a tiny bit wiggly when it comes out. If you are worrying about spillage, you took it out too soon or are in an earthquake and should have other priorities in mind.
  7. Let it cool, and when the casserole pan/dish is cool enough, cover it with plastic wrap and chill for at least 4 hours.
  8. When you remove the cheesecake, the plastic wrap should be covered in water from condensation. Carefully remove the plastic wrap and discard.
  9. With a dry paper towel or 2 sop up all of the water on the surface of the cheesecake.
  10. Cut and serve with whipped cream.

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