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We hope you got benefit from reading it, now let’s go back to homemade ricotta cheese recipe. To make homemade ricotta cheese you need 4 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Homemade Ricotta cheese:
- You need 2 litres milk
- Prepare 1/3 cup white vinegar/lemon
- Provide Cheesecloth
- Take Candy thermometer
Instructions to make Homemade Ricotta cheese:
- Boil milk to 200°F. Remove from heat.
- Add vinegar, stir and let it sit for 10mins undisturbed.
- The milk will have separated to milky curds. Strain the curds over a bowl lined with a cheesecloth for 20-30mins or more depending on how dry you like it.
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