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Before you jump to Ricotta Cheese and Spinach Ravioli recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle involves. At the conclusion of the day, the majority of us want to go home, not to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be pleased to discover that achieving good health doesn’t have to be hard. If you keep going with it, you’ll get all of the required foods and activites. Here are some very simple ways to get healthy.
Consider the stairs. Walk up the stairs to where you live or work instead of using the elevator. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. Even if you do live or work on one of the top floors, you can still get off of the elevator early and climb up the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an efforts on the stairs. Even if you only have just one flight to climb, climbing down and up it during the day is a great way to get extra exercise.
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We hope you got benefit from reading it, now let’s go back to ricotta cheese and spinach ravioli recipe. You can have ricotta cheese and spinach ravioli using 16 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Ricotta Cheese and Spinach Ravioli:
- Use Pasta Dough
- Provide 200 grams Bread (strong) flour
- Get 200 grams White flour
- Use 2 Egg yolks
- You need 1 tsp Salt
- Take 1 tbsp Olive oil
- Get 100 ml Water
- Get Ricotta Pesto
- Prepare 1 bunch Spinach
- Take 120 grams Ricotta cheese
- Take 1 Egg
- Take 2 tbsp Panko
- Take 1 tbsp Olive oil
- You need For finishing
- Prepare 1 tbsp Olive oil
- Take 1 Egg yolk
Steps to make Ricotta Cheese and Spinach Ravioli:
- Make the pasta dough. Follow the directions for homemade pasta with mushroom cream sauce up to Step 8..
- Boil and finely chop the spinach.
- Combine the spinach, ricotta cheese, olive oil, egg, and panko in a bowl and mix until evenly blended. Cover with plastic wrap and chill in the refrigerator.
- Now, roll out the dough.
- Roll it out in strips like this. Make the strips wide enough to accommodate your pasta cutter (you can use an empty can or cup).
- Take the pesto out of the refrigerator and drop balls of about 1 1/2 teaspoons onto the dough. Leave enough space in between each ball of filling while considering the size of your pasta cutter.
- Once the fillings have been arranged, brush the surrounding pasta with beaten egg yolk (for binding).
- Top with another strip of pasta as shown in the photo.
- Cut out the pasta.
- This makes about 20 pieces. Cut the remaining pasta dough up into triangles and use like regular pasta.
- Boil the ravioli in a generous amount of water and about 3 tablespoons of salt for 4 minutes. Heat the olive oil in a frying pan over medium heat.
- Once the ravioli have boiled, transfer to the frying pan, season with salt and pepper, and serve! Garnish with basil and Italian parsley.
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