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Before you jump to My Tuna Rice balls with Ricotta Cheese 🤩 recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Consider the stairs. Instead of picking the elevator, ascend the stairs to your floor. While this will be tough to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an effort on the stairs. Even if you only have just one flight to climb, climbing along it during the day is a great way to get additional exercise.
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We hope you got insight from reading it, now let’s go back to my tuna rice balls with ricotta cheese 🤩 recipe. To make my tuna rice balls with ricotta cheese 🤩 you need 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Tuna Rice balls with Ricotta Cheese 🤩:
- Prepare 1 Cup Cooked Rice
- Get 50 g Tuna fish drained
- Prepare 2 Tsps Ricotta cheese
Steps to make My Tuna Rice balls with Ricotta Cheese 🤩:
- Add the cooked rice to a mixing bowl then add the tuna fish and mix
- Next add 2 tsp Ricotta soft cheese and mix in.
- Using a spoon. Spoon out the mixture and press it together and roll it in little balls. Add some spring onion for garnish. You can have bigger ones using a big Spoon. Add to fridge.
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