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We hope you got insight from reading it, now let’s go back to kalakand (indian style ricotta cheesecake) recipe. You can cook kalakand (indian style ricotta cheesecake) using 5 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Kalakand (Indian style ricotta cheesecake):
- Use 600 gm whole milk Ricotta cheese or paneer from freshly curdled milk
- Prepare 400 gm condensed milk
- You need 1 teaspoon Cardamom powder or to taste
- Use 1 teaspoon rose water or to taste
- Use Slivered almonds for garnish
Steps to make Kalakand (Indian style ricotta cheesecake):
- Mix the ricotta cheese and condensed milk together. Whisk properly so that there are no lumps
- Microwave the mixture for 5 mins
- Whisk it again properly so that there are no lumps
- Microwave for 5 mins
- Whisk it again properly so that there are no lumps
- Cross cover the bowl so that the spluttering doesn't stain the oven, yet the water from the mixture is evaporated
- Add the Cardamom powder
- Whisk it again and microwave for 2 mins. Repeat this step until u get a thick consistency (as shown in the picture)
- When the right consistency is achieved, add the rose water and mix it well.
- Garnish with slivered almonds.
- Let it set in the refrigerator, preferably overnight. Keep it covered.
- Cut it into small cubes and serve cold.
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