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We hope you got benefit from reading it, now let’s go back to my tuna tagliatelle in red pepper & ricotta cheese pesto. π recipe. You can have my tuna tagliatelle in red pepper & ricotta cheese pesto. π using 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. π:
- Provide Enough tagliatella for two person
- Prepare 102 g tuna Fish
- Take 3 tbls tomato Pesto
- Take 1 tbls Red peppers diced small
- Prepare 2 tbls Ricotta cheese
- Use 1 pinch dried or fresh parsley to Garnish
Instructions to make My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. π:
- Boil then turn down and simmer the tagliatelle for 10 minutes or until soft. Then drain
- Mix the tuna, Ricotta, red peppers and tomato pesto together until all mixed.
- Drain off the pasta and carefully mix in the tuna mix.
- Serve with a little parsley on top to garnish.
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