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Zucchini & Ricotta Cheese Penne
Zucchini & Ricotta Cheese Penne

Before you jump to Zucchini & Ricotta Cheese Penne recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Pick water over other refreshments. Soda and coffee, when used in moderation, aren’t that bad. Getting all of your hydration from them is a awful idea. Having water instead of other forms of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Effective weight loss efforts often depend solely on water consumption.

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We hope you got benefit from reading it, now let’s go back to zucchini & ricotta cheese penne recipe. You can cook zucchini & ricotta cheese penne using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Zucchini & Ricotta Cheese Penne:
  1. Get 1 packet Pasta of Penne
  2. Get 2 Zucchinis chopped in circles
  3. Get 350 gms Ricotta cheese
  4. Use 3 cloves garlic mashed to a paste
  5. Take 2 tbsps olive oil
  6. Prepare 1 tsp salt
  7. Provide 1 tsp pepper
  8. Take 1 tsp basil fresh/dried
  9. You need 1 cup parmesan cheese grated
Instructions to make Zucchini & Ricotta Cheese Penne:
  1. Boil the pasta according to package instructions. Save a cup of pasta water and drain pasta.
  2. While the pasta was cooking, I cooked the zucchini. To a tbsp of olive oil add the zucchini and mashed garlic cloves. Season with salt and let it cook through.
  3. Now to assemble this dish… return the pasta to the pot it was cooked in, add the cooked zucchini, the ricotta cheese, and fresh/dried basil.
  4. Mix it all together, and use the pasta water to loosen up the pasta if needed. Season with salt and pepper. You will want a slightly creamy consistency.
  5. Transfer to a serving bowl and grate some Parmesan cheese on top. And if you are like me, add red pepper flakes for a little kick.
  6. None

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