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Before you jump to Orange-raisin ricotta cheese cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. A lot of it truly is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to orange-raisin ricotta cheese cake recipe. You can have orange-raisin ricotta cheese cake using 14 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to prepare Orange-raisin ricotta cheese cake:
- Prepare 1 cup Ricotta cheese
- Provide 100 gms sugar Confectioners’
- Use 150 ml Orange juice + 3 tbsps
- Get ¼ cup Raisins
- Prepare 100 ml whipping cream Heavy
- Use 3 tsps Gelatin
- Take 4 tbsps Water
- Take 10 Digestive biscuits
- You need 4 tbsps Butter
- Get ½ tsp Cinnamon powder
- Take ½ tsp Orange zest
- You need 200 gms Orange marmalade
- Provide 100 ml Water + 3 tbsps
- Get 2 tsps Gelatin
Steps to make Orange-raisin ricotta cheese cake:
- In a plastic zip pouch OR a blender, crumble the biscuits.
- In a bowl, mix the crumbled biscuits, melted butter, cinnamon powder and orange zest. Mix well.
- Put this mixture in a 7 inch cheese cake tin.
- Spread it and press it down evenly to for a base. Refrigerate it for 45mins or till set.
- Soak the raisins in the orange juice for 4 to 5 hours.
- In a heavy bottom pan, simmer on low-medium heat the orange juice and raising mixture for 10 to 15 mins. Allow it to cool.
- Sprinkle gelatin in 4 tbsp of cold water and allow it to bloom.
- In a blender, add ricotta cheese, orange juice-raisin mixture, confectioners’ sugar. Blend well till smooth and creamy.
- Whip the cream till it becomes stiff and forms a peak.
- Warm 3 tbsp of orange juice in a small pan. Take it off the stove and mix the gelatin. Stir till it dissolves well.
- Add gelatin mixture in ricotta cheese mixture, mix well. Add the whipped cream into it and mix well.
- Pour this mixture over the biscuit base and refrigerate for 3 to 4 hours or till set.
- Sprinkle gelatin over cold water and allow it to bloom.
- In a pan, heat orange marmalade and 100ml of water. Stir well and simmer for 4 to 5 minutes. Take it off the stove and allow it to cool for 2 to 3 minutes.
- Add gelatin mixture in the melted orange marmalade from above step. Stir well until gelatin is dissolved completely. Cool for few minutes.
- Pour this over the ricotta cheese cake.
- Refrigerate until set.
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