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Stuffed Manicotti with Meat Sauce
Stuffed Manicotti with Meat Sauce

Before you jump to Stuffed Manicotti with Meat Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that hard. It’s concerning being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to stuffed manicotti with meat sauce recipe. You can cook stuffed manicotti with meat sauce using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed Manicotti with Meat Sauce:
  1. Take Meat Sauce:
  2. Prepare 1 lb. hamburger
  3. Use 1 small onion, diced
  4. Get 1 jar spaghetti sauce
  5. You need Seasonings of choice: garlic powder, pepper, Italian seasoning
  6. You need Manicotti:
  7. Provide 10-12 Manicotti pasta tubes
  8. Prepare 2 cups Ricotta Cheese
  9. Use 1/2 cup grated parmesan cheese
  10. Take 1 egg
  11. Prepare 1 Tbsp. dried parsley
  12. Prepare 1 tsp. Italian Seasoning
  13. Prepare 1/2 tsp. garlic powder
  14. Take 1/4 tsp. black pepper
  15. Take Topping:
  16. Provide 1 1/2 cups shredded mozzarella cheese
  17. Take 1/4 cup grated parmesan cheese
Instructions to make Stuffed Manicotti with Meat Sauce:
  1. Preheat oven to 375 degrees. Cook hamburger along with onion and seasonings of choice until browned; drain and return to pot. Add in spaghetti sauce and set aside.
  2. In a large bowl combine ricotta cheese, parmesan cheese, egg and all seasonings until well combined.
  3. Place in a gallon size ziplock bag and snip a corner off the bottom to make a piping bag.
  4. Grease a 9x13 baking dish and place half of the meat mixture in the bottom, spreading evenly.
  5. Pipe the ricotta mixture into the Manicotti tubes one at a time and place on top of meat mixture. You will repeat this process until you are out of ricotta. I usually end up between 10 and 12.
  6. Top with remaining meat mixture.
  7. Cover with foil and bake for 40 minutes.
  8. Remove foil, top with cheeses and return to oven for additional 10 minutes or until hot and bubbly.
  9. Enjoy!

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