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Before you jump to Spinach & Cheese Manicotti recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
Although it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is particularly efficient when it’s full before a cycle is commenced. Don’t dry the dishes with heat, make use of the cool dry or air dry options to increase the money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that difficult. It’s about being functional, usually.
We hope you got benefit from reading it, now let’s go back to spinach & cheese manicotti recipe. To cook spinach & cheese manicotti you need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Spinach & Cheese Manicotti:
- Use 8 oz shredded mozzarella cheese
- Prepare 10 oz package of thawed and dried spinach
- Get 15 oz ricotta cheese
- Use 4 oz cream cheese
- Get 2 large Eggs
- Get 1/2 tsp salt
- You need 1/2 tsp ground pepper
- Get 1 box of 12 - 14 shells manicotti noodles
- Provide 1 cup shredded romano or parmesan cheese (one half for topping other half for sauce)
- Prepare 4 cup marinara sauce
Steps to make Spinach & Cheese Manicotti:
- preheat oven to 350°F.
- In large bowl, mix spinach, mozzarella, ricotta, cream cheese, half cup of romano or parmesan, eggs, salt, and pepper. Stir together till well blended.
- Pour 1 1/2 cups of marinara sause evenly in a 9x13-inch pan.
- Place fill mix you stored into a frosting piping bag or similar bag. squeeze the filling into uncooked manicotti shell and let it slightly overflow on both sides. After place into saused pan. repeat till pan is filled.
- cover the pasta with remaining marinara sause evenly topping the other half of the romano or parmesan cheese on the marinara. Cover with foil and place in oven, or store for later.
- bake for 50 min, remove foil then continue to bake for another 10. then you are done.
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