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Before you jump to Spinach Ricotta Damper recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active involvement. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.
Changing light bulbs is definitely as good a spot to begin with as any. Obviously you shouldn’t confine this to merely the kitchen area. The typical light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. You also have to acquire the routine of turning off the lights when there is nobody in a room. The kitchen lights especially are often left on the entire day, just because the family tends to spend a lot of time there. This likewise takes place in the rest of the house, but we’re trying to save money in the kitchen. Make a practice of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. A lot of it truly is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to spinach ricotta damper recipe. You can have spinach ricotta damper using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Spinach Ricotta Damper:
- Get 2 cups all-purpose flour
- Get 1.5 cup wheat flour
- Provide 3.5 tspn baking powder
- Get 1.5 teaspoon salt
- Use 2 tsp coarse black pepper powder
- You need 50 grams butter
- Take 100 grams ricotta cheese
- You need 50 grams processed cheese
- Get 200 grams spinach chopped finely
- Get 1.5 cup buttermilk
Instructions to make Spinach Ricotta Damper:
- First of all mix all-purpose flour, wheat flour, baking powder, salt and pepper powder in a big bowl. Now add butter and mix it well with your fingertips. You can even make the bread only with all-purpose flour. It can be even made with self rising flour but if you are using self rising flour then you do not have to add baking powder.
- Now add ricotta, processed cheese and spinach leaves to it and mix everything well. Add buttermilk and make a soft dough out of it. Knead the dough until everything comes together.
- Shape the dough like a ball and transfer it to a greased baking tray. Press the bread lightly with your hand and make a cross in the middle of the bread with the sharp knife. Brush it with little water or buttermilk to get a nice crust.
- Bake the bread in a preheated oven at 200 degree for 30 minutes. Now lower the temperature to 180 degree and bake it again for another 20 minutes. When the bread is ready, it sounds hollow if tapped on the bottom. Take the bread out and transfer it to a wire rack and let it cool down completely before use.
- Serve the bread as a side dish with any kind of soups or curries. It can be even used with different toppings.
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