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Before you jump to Blueberry & Ricotta Pound Cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going a lot more green.
Why don’t we begin with something really easy, changing the particular light bulbs. Naturally you shouldn’t confine this to just the kitchen. The normal light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off when they are not needed. In the kitchen is where you’ll regularly come across members of a family, and often the lights may not be turned off until the last person goes to bed. Of course this also happens in different rooms, not just the kitchen. Try keeping the lights off if you don’t absolutely need them, and see just how much electricity you can save.
The kitchen on its own provides you with many small ways by which energy and money can be saved. Eco-friendly living is not that difficult. Typically, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to blueberry & ricotta pound cake recipe. You can cook blueberry & ricotta pound cake using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Blueberry & Ricotta Pound Cake:
- Provide 1 3/4 cups flour
- Provide 1/4 tsp salt
- Get 1/4 tsp baking soda
- Provide 1/2 tsp baking powder
- You need 1 cup sugar
- Use 1 stick butter
- Use 3/4 cups ricotta cheese
- Provide 4 eggs
- Get 1 tsp vanilla
- Prepare 1 lemon
- Take 1 cup blueberries
Instructions to make Blueberry & Ricotta Pound Cake:
- Combine Butter and sugar until its soft
- Add eggs one by one, vanilla, lemon juice and lemon zest
- In slow speed add 1/3 of the dry ingredients, then half the ricotta, mixing well between each addition, alternating with Ricotta again and ending with the dry ingredients
- With a spatula fold in the blueberries
- Line with parchment paper a loaf pan 8 by 4 inches.
- Pour the batter into the pan. Bake for 50 mins at 350F.
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