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Coconut Milk Rice
Coconut Milk Rice

Before you jump to Coconut Milk Rice recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. Unfortunately, we do not always have the time or the power that this type of lifestyle demands. When our work day is complete, most people do not want to go to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making healthy decisions doesn’t have to be a chore. If you keep at it, you’ll get all of the required nutrients and exercise. Here are some of the best ways to be healthy.

Pick water over other refreshments. Soda and coffee, when used in moderation, aren’t that bad. It will be, however, a bad idea to solely drink soda or coffee. When you pick out water over other beverages you are helping your body stay very healthful and hydrated. This also helps you reduce your caloric intake by hundreds of points without requiring you to buy and eat terrible diet foods. Water is usually one of the keys to really losing weight and getting healthy.

There are a whole lot of things that factor into getting healthy. Not all of them demand fancy gym memberships or limited diets. You can do small things every day to improve upon your health and lose weight. Being intelligent about the decisions you make each day is a start. Getting as much exercise as possible is another factor. Remember: being healthful isn’t just about losing weight. You want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to coconut milk rice recipe. You can have coconut milk rice using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut Milk Rice:
  1. You need Coconut milk
  2. Get Rice
  3. Provide Kardamom
Steps to make Coconut Milk Rice:
  1. Pour one cup of rice on a cup, high flames. A bit of oil
  2. Add two cups - one of coconut milk, one of water
  3. Add a teaspoon of salt, add 3 kardamom seeds
  4. Bring to boil. No lid.
  5. Once boiling, move to lower flame for 5 minutes. Put lid.
  6. After 5', no flame for around 10'. Serve.

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