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Coconut Milk Panna Cotta
Coconut Milk Panna Cotta

Before you jump to Coconut Milk Panna Cotta recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not alternative beverages. Having a soda or a cup of coffee every occasionally isn’t a horrible idea. It is, however, a bad idea to only drink soda or coffee. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Productive weight loss efforts often depend solely on water consumption.

There are plenty of things you can do to become healthy. An costly gym membership and very restrictive diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. A proper amount of physical activity each day is also necessary. The numbers on the scale aren’t the only indication of your health levels. It has more to do with making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to coconut milk panna cotta recipe. To make coconut milk panna cotta you only need 3 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Coconut Milk Panna Cotta:
  1. Use 800 ml Coconut Milk canned
  2. Prepare 1/2 cup Sugar
  3. Prepare 7-8 stalks Agar-Agar
Instructions to make Coconut Milk Panna Cotta:
  1. Add Agar-Agar flakes to half a glass of water. Boil it on a low heat until nicely dissolved. To this, add Coconut Milk and Sugar.
  2. Stir well in order to mix everything well. The mix starts to thicken in a few minutes. Remove from the heat and let it cool down a bit.
  3. Pour it in a big dish or for single portion in small ceramic bowls. Refrigerate until set. Serve it chilled as it is or with any fruit compote drizzled over it.

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