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Tomato Coconut Milk Rice
Tomato Coconut Milk Rice

Before you jump to Tomato Coconut Milk Rice recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Pick water over other refreshments. Drinking a soda or cup of coffee from time to time won’t hurt you too badly. It will be, however, a bad idea to solely drink soda or coffee. When you choose water over other beverages you are helping your body stay very healthful and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often one of the keys to successful weight reduction and healthfulness.

There are a lot of things that factor into getting healthy. Intensive gym visits and directly defined diets are not always the answer. Little things, when done each day, can do a lot to make it easier to get healthy and lose pounds. Being intelligent when you choose your food and actions is where it begins. Looking to get in as much physical exercise as possible is another. Don’t forget that health isn’t only about just how much you weigh. It has more to do with making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to tomato coconut milk rice recipe. You can cook tomato coconut milk rice using 16 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Tomato Coconut Milk Rice:
  1. You need 2 cups Basmathi Rice
  2. Prepare 2 cups Coconut milk
  3. Take 3 Cardamom
  4. Use 3 Cloves
  5. Take 2 inch Cinnamon
  6. Provide 2 Bay leaves
  7. Get 2 tbsp Oil
  8. Prepare 1 tbsp Ghee
  9. Get 3 Onions finely chopped
  10. Provide 5 Green chillied slit
  11. You need 8 Garlic clove
  12. Prepare 4 big Tomtoes pureed
  13. Prepare Enough Salt
  14. Get 1 tsp Turmeric
  15. Provide 1 tsp Red chilli powder
  16. You need 1 tsp Kashmiri chilli powder
Instructions to make Tomato Coconut Milk Rice:
  1. Wash rice thoroughly and soak it for about exactly 20 minutes. - - Puree the tomatoes, extract the coconut milk at the beginning of the cooking.
  2. Heat oil in pan add cardamom, cinnamon, clove and bay leaf. After 5 seconds add chopped onions and saute for couple of minutes. - - Now add green chillies and fry for minute. Now add chopped or crushed garlic and saute until nice aroma comes out.
  3. Add salt, chilli powder and turmeric. For bright colour you can add kashmiri chilli powder. I added 1 tsp of kashmiri also. - - Now add the tomato puree and cook until oil comes out of the sides and gravy thicken to the paste.
  4. Now add the coconut milk and stir it. Just add one more cup of water that's more than enough. - - Adjust salt close with lid cook until done in pressure cooker or rice cooker.
  5. Once rice done add 1 tbsp of ghee and mix it. Yummy Tummy… #mycookbook

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