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Before you jump to Coconut Milk Murukku recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Drink water, not alternative drinks. Having a soda or a cup of coffee every now and then isn’t a horrible idea. Using them for your sole source of hydration, however, is dumb. Drinking water instead of other kinds of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories away from your diet— without having to deal with terrible tasting diet food. Water is often one of the keys to successful weight reduction and healthfulness.
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We hope you got insight from reading it, now let’s go back to coconut milk murukku recipe. To make coconut milk murukku you need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Coconut Milk Murukku:
- Provide 1 cup (250 g) grated coconut
- Get 3 cups(750 g) refined rice flour
- Use 2 tablespoon seasame seeds
- Prepare 2 tablespoon butter
- Provide 3 tablespoon ghee
- Use 1/2 tablespoon sugar
- Use 1 tablespoon salt
- Get 1 egg
Instructions to make Coconut Milk Murukku:
- First extract coconut milk from the grated coconut (coconut milk measured - 1 cup).
- Now mix all the ingredients together and knead it into a fine dough.
- Now insert the dough gently into the MURUKKU MAKER.
- Make sure you swirl in a round shape.
- Now deep fry it over oil and take out once it’s golden brown.
- Deliciously Yummy when served along with Tea.
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